Monday, 10 December 2012

German Pancakes {With Syrup and Peaches}

 
Don't be alarmed...

I cooked.

Well turned on the oven, got out the blender and made these.

Yes, you heard right...a blender!

I pinned German Pancakes eons ago from Real Mom Kitchen and kept wanting to make them.

 

These are the easiest, yummiest pancakes out and because their small, you can eat heaps of them in one sitting...

Well I did. 

Covered in maple syrup, cream and peaches.  The 2nd helping just with syrup and cream. 


I love this recipe because it's easy to halve, you don't need scales and it involves a blender. 
 
I would have made them if it involved a mixing bowl, just so you know I'm not totally lazy.
 
I used rice milk and they turned out just fine.
 
Oh and because I am a terrible blogger, they take around 15 minutes to cook, just until browned and they spring back to the touch.
 
Linking to
 
 

5 comments:

  1. Those look delicious! Not trying till I lose 40 lbs.! I think one's Christmas tree should be a reflection of self (and family) and must make one smile...said the lady with a VW Bus ornament on her tree :)

    Wasn't getting your updates so just signed up again! Did switching your blog to a new format lose me?!

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    1. Hi! Not sure why you wern't getting my updates, I havn't changed anything...intentionally anyway!! Mmm yes the pancakes are very morish/dangerous

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  2. I love peaches! These look so good!

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  3. Sarah,

    That's how I should start all my food posts! LOL! Thank you so much for linking up! The pancakes look delicious! And the recipe looks easy and fun....the perfect combination!

    Have a blessed and wonderful Christmas!
    karianne

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  4. I have a similar recipe, and I just love making them! Blender and all! :) They are so yummy, but I never thought to put peaches on them. I've done blueberries and cream before. Yummy!

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